The TOTOX of the fish oil is <10 at production, and <20 at the end of the shelf life.
Articles in this section
- Do I need to take Biopro-Q if I am already taking Omega-Q?
- If I eat a lot of cold-water fish, do I need to be taking Omega-Q?
- What are the health benefits of Omega-Q?
- What are the key ingredients in Omega-Q?
- What are the TOTOX levels in Omega-Q?
- Why did ARIIX combine C0Q10 with Omega-3 fatty acids?
- Why is CoQ10 important for the heart?